Dry Hop (A24) Imperial Yeast

All Yeasts

Yeast Profile

Prevalence

0.2%

Type

Ale

Form

Liquid

Lab

Imperial Yeast

Product ID

A24

Flocculation

Medium

Species

Saccharomyces cerevisiae var. diastaticus

Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA, pale ale, and any other hop driven beer.

Lab Guidance

Temp

64° 74°

Atten.

74% 78%

77%

In Practice

Atten.

76% 78.6%

77.4%

Ferm.

18.9°C 21.1°C

20°C

median with IQR

Common Styles

1% Specialty IPA
1% Double IPA
1% Hazy IPA
1% American IPA
0% American Pale Ale
0% Black IPA
0% American Light Lager
0% Blonde Ale

% of [style] recipes using this yeast strain

Details

STA1: Yes