Citrus (A20) Imperial Yeast
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
Imperial Yeast
Product ID
A20
Flocculation
Low
Species
Saccharomyces cerevisiae var. diastaticus
Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain.
Lab Guidance
Temp
Atten. 74%
In Practice
Atten. 75.4%
Ferm. 21.1°C
median with IQR
Common Styles
- 1% Specialty IPA
- 0% Hazy IPA
- 0% Double IPA
- 0% American Wheat Beer
- 0% American IPA
- 0% English IPA
- 0% American Pale Ale
- 0% Blonde Ale
- 0% Saison
% of [style] recipes using this yeast strain
Details
STA1: Yes