SafBrew Ale (S-33) Fermentis
All YeastsYeast Profile
Prevalence
0.2%
Type
Ale
Form
Dry
Lab
Fermentis
Product ID
S-33
Flocculation
Medium
General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile.
Lab Guidance
Temp
Atten. 0%
In Practice
Atten. 75.4%
median with IQR
Common Styles
- 3% Belgian Dubbel
- 3% Belgian Blond Ale
- 2% Belgian Dark Strong Ale
- 2% White IPA
- 1% Belgian Tripel
- 1% Belgian Pale Ale
- 1% Witbier
- 0% Blonde Ale
- 0% American Wheat Beer
- 0% Imperial Stout
- 0% Hazy IPA
- 0% Saison
- 0% American Amber Ale
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain