Citrus (A20) Imperial Yeast

All Yeasts

Yeast Profile based on 139 recipes

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

Imperial Yeast

Product ID

A20

Flocculation

Low

Species

Saccharomyces cerevisiae var. diastaticus

Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain.

Lab Guidance

Temp

67° 80°

Atten.

74% 78%

75%

In Practice

Atten.

74.1% 77.9%

75.5%

median with IQR · from 139 homebrew recipes

Common Styles

1% Specialty IPA
0% Specialty IPA: New England IPA
0% Double IPA
0% American Wheat Beer
0% American IPA
0% Imperial IPA
0% American Pale Ale
0% Blonde Ale
0% Saison

% of [style] recipes using this yeast strain

Details

STA1: Yes