Kohatu

All Hops

New Zealand Aroma

tropical_fruit

Alpha

6% 7%

7.7%

Beta

4% 6%

Cohum.

21% 23%

Oils

1 mL 1.5 mL

Description

Kohatu is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Kohatu hops have aroma descriptors include fresh and intense tropical fruit characters and an excellent finish and bitterness.

Recipe Stats based on 147 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.18 g/L 0.71 g/L

0.37 g/L

Flavour

0.25 g/L 0.84 g/L

0.4 g/L

Aroma

0.29 g/L 1.59 g/L

0.74 g/L

Whirlpool

0.57 g/L 1.29 g/L

0.63 g/L

Dry Hop

0.34 g/L 1.57 g/L

0.67 g/L

Hop Addition Timing

Bittering (56 min) · 7% Flavour (22 min) · 18% Aroma (5 min) · 26% Whirlpool · 14% Dry Hop · 35%

% of total hop weight · avg boil time where applicable

Common Styles

1% Imperial IPA (8)
0% English IPA (5)
0% Cream Ale (5)
0% Double IPA (4)
0% American Wheat Beer (3)
0% International Pale Lager (3)
0% American Pale Ale (22)
0% American IPA (27)
0% Irish Red Ale (3)
0% Specialty IPA: New England IPA (5)
0% Blonde Ale (5)
0% Weissbier (3)
0% American Amber Ale (3)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

16% Galaxy 24 recipes
16% Motueka 23 recipes
14% Citra 21 recipes

% of recipes using this hop that also use the paired hop