Celeia

All Hops

Slovenia Both

nobleflorallavenderspicyearthyherbal

Alpha

3% 6%

5.1%

Beta

2% 4%

Cohum.

25% 29%

Oils

0.6 mL 3.6 mL

Description

Celeia is an aroma hop that is typically used in only late boil additions, including dry hopping. Specific aroma descriptors of this hop include noble characteristics. It is distinctively more floral than Styrian Golding or Fuggle hops.

Recipe Stats based on 155 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.68 g/L 1.88 g/L

1.5 g/L

Flavour

0.45 g/L 1.88 g/L

0.75 g/L

Aroma

0.75 g/L 1.37 g/L

1.21 g/L

Whirlpool

0.23 g/L 1.28 g/L

0.76 g/L

Dry Hop

0.59 g/L 1.51 g/L

1.05 g/L

Hop Addition Timing

Bittering (57 min) · 36% Flavour (23 min) · 26% Aroma (6 min) · 30% Whirlpool · 7% Dry Hop · 2%

% of total hop weight · avg boil time where applicable

Common Styles

2% Trappist Single (4)
1% Best Bitter (8)
1% Belgian Specialty Ale (3)
1% Belgian Dark Strong Ale (7)
1% Belgian Tripel (8)
1% Saison (21)
1% Belgian Golden Strong Ale (3)
1% British Golden Ale (3)
0% Belgian Blond Ale (4)
0% Russian Imperial Stout (3)
0% English IPA (3)
0% Witbier (3)
0% Blonde Ale (5)
0% American Pale Ale (7)
0% American IPA (5)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

18% Saaz (CZ) 28 recipes

% of recipes using this hop that also use the paired hop