Wheat - Red Malt (Briess)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~13%
Common Styles
- 1% Weizenbock (48%)
- 1% American Wheat Beer (45%)
- 1% Belgian Dubbel (8%)
- 1% Dunkles Weissbier (44%)
- 1% Weissbier (50%)
- 0% Witbier (15%)
- 0% Belgian Dark Strong Ale (3%)
- 0% Saison (10%)
- 0% Berliner Weisse (43%)
- 0% Double IPA (9%)
- 0% American IPA (7%)
- 0% American Amber Ale (18%)
- 0% Imperial Stout (5%)
- 0% Blonde Ale (10%)
- 0% American Pale Ale (10%)
bar = % of [style] recipes using this fermentable ยท (median grist %)