Wheat - Red Malt (Briess)

Common Styles

• 3% Fruit Lambic (27%) (3)
• 2% Dunkelweizen (44%) (3)
• 2% American Wheat or Rye Beer (49%) (10)
• 1% Weizenbock (48%) (4)
• 1% Double IPA (9%) (9)
• 1% Belgian Dubbel (8%) (5)
• 1% Weissbier (50%) (18)
• 0% Belgian Dark Strong Ale (3%) (4)
• 0% Witbier (17%) (8)
• 0% Saison (10%) (14)
• 0% American IPA (7%) (32)
• 0% Imperial Stout (5%) (4)
• 0% American Amber Ale (18%) (6)
• 0% Blonde Ale (10%) (4)
• 0% American Pale Ale (11%) (11)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count