Wheat Malt, Dark
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Wheat
Colour
9 SRM
Typical Grain Bill
~8%
Origin
Germany
Supplier
Hoepfner Malz
Diastatic Power
15
Max %
50%
Dark wheat malt base for Dunkels and other dark wheats. Also sold under the name "Weizenmalz Dunkel" in Germany.
Lab Guidance
Colour 9.2 SRM
Max % 8%
Common Styles
- 4% Dunkles Weissbier (47%)
- 2% Weizenbock (18%)
- 1% American Strong Ale (4%)
- 1% Altbier (14%)
- 1% American Wheat Beer (28%)
- 0% Imperial Stout (4%)
- 0% American Porter (4%)
- 0% Belgian Dark Strong Ale (3%)
- 0% Double IPA (6%)
- 0% Weissbier (7%)
- 0% American Amber Ale (10%)
- 0% Irish Red Ale (8%)
- 0% American IPA (7%)
- 0% Saison (6%)
- 0% American Pale Ale (6%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.039
Protein: 11.8%
Moisture: 3.5%
Mash Recommended: Yes