Wheat Malt, Dark

Fermentable Profile based on 221 recipes

Prevalence

0.1%

Malt Type

Wheat

Colour

9 SRM

Typical Grain Bill

~8%

Origin

Germany

Supplier

Hoepfner Malz

Diastatic Power

Max %

50%

Dark wheat malt base for Dunkels and other dark wheats. Also sold under the name "Weizenmalz Dunkel" in Germany.

Lab Guidance

Colour

8 SRM 8 SRM

9.3 SRM

Max %

0% 50%

Common Styles

11% Dunkelweizen (48%) (19)
2% Weizenbock (18%) (6)
1% American Wheat or Rye Beer (35%) (5)
1% Dunkles Weissbier (47%) (3)
1% Imperial Stout (4%) (15)
0% Robust Porter (7%) (5)
0% Double IPA (8%) (6)
0% American Wheat Beer (20%) (5)
0% American Porter (4%) (5)
0% Weissbier (7%) (10)
0% American Amber Ale (10%) (12)
0% Irish Red Ale (8%) (4)
0% American IPA (7%) (21)
0% Saison (6%) (4)
0% American Pale Ale (6%) (10)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.039

Protein: 11.8%

Moisture: 3.5%

Mash Recommended: Yes