Wheat Liquid Extract

Common Styles

• 4% American Wheat or Rye Beer (84%) (26)
• 2% Weizenbock (75%) (6)
• 2% Fruit Beer (87%) (13)
• 1% Premium Bitter (8%) (3)
• 1% Belgian Specialty Ale (60%) (3)
• 1% Weissbier (86%) (27)
• 1% Specialty Beer (44%) (3)
• 1% Witbier (65%) (10)
• 0% American Wheat Beer (51%) (6)
• 0% American Amber Ale (63%) (12)
• 0% Strong Bitter (29%) (3)
• 0% Saison (42%) (4)
• 0% American Pale Ale (41%) (5)
• 0% American IPA (21%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count