Weyermann - Caramunich Type 1
All FermentablesFermentable Profile
Prevalence
0.3%
Malt Type
Crystal
Colour
51 SRM
Typical Grain Bill
~5%
Common Styles
- 2% Doppelbock (5%)
- 2% Märzen (8%)
- 2% Altbier (5%)
- 2% Munich Dunkel (5%)
- 1% Vienna Lager (4%)
- 1% Belgian Dubbel (6%)
- 1% Belgian Pale Ale (7%)
- 0% Saison (3%)
- 0% Irish Red Ale (4%)
- 0% Imperial Stout (5%)
- 0% American IPA (6%)
- 0% Blonde Ale (5%)
- 0% American Amber Ale (5%)
- 0% American Pale Ale (5%)
- 0% Hazy IPA (2%)
bar = % of [style] recipes using this fermentable · (median grist %)