Weyermann - Caramunich Type 1

• 2% Altbier (5%) (6)
• 2% Doppelbock (5%) (10)
• 2% Märzen (8%) (23)
• 2% Munich Dunkel (5%) (8)
• 1% Vienna Lager (4%) (11)
• 1% Belgian Dubbel (6%) (7)
• 1% Belgian Pale Ale (7%) (6)
• 0% Saison (3%) (15)
• 0% Oatmeal Stout (7%) (6)
• 0% Irish Red Ale (4%) (6)
• 0% American IPA (6%) (48)
• 0% Blonde Ale (5%) (9)
• 0% American Amber Ale (5%) (9)
• 0% Specialty IPA: New England IPA (2%) (8)
• 0% American Pale Ale (5%) (26)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count