United Kingdom - Pale 2-Row

• 4% Standard/Ordinary Bitter (92%) (20)
• 2% Irish Stout (69%) (14)
• 2% Ordinary Bitter (91%) (14)
• 2% American Light Lager (80%) (64)
• 1% English IPA (88%) (20)
• 1% Strong Bitter (91%) (17)
• 1% Specialty IPA: New England IPA (75%) (42)
• 1% Sweet Stout (69%) (16)
• 1% Irish Red Ale (86%) (20)
• 1% Oatmeal Stout (67%) (15)
• 1% American IPA (83%) (127)
• 1% Imperial Stout (68%) (14)
• 1% American Pale Ale (82%) (75)
• 0% Blonde Ale (88%) (21)
• 0% American Amber Ale (67%) (16)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count