United Kingdom - Oat Malt

• 3% Specialty IPA: New England IPA (11%) (125)
• 2% Experimental Beer (16%) (8)
• 1% Belgian Tripel (9%) (8)
• 1% English IPA (14%) (11)
• 1% American Stout (12%) (11)
• 1% Oatmeal Stout (12%) (10)
• 1% Sweet Stout (6%) (9)
• 0% Imperial Stout (5%) (12)
• 0% American Light Lager (33%) (13)
• 0% American Porter (8%) (6)
• 0% American IPA (9%) (66)
• 0% Weissbier (6%) (7)
• 0% American Pale Ale (13%) (27)
• 0% Saison (13%) (6)
• 0% Blonde Ale (13%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count