United Kingdom - Amber
All FermentablesFermentable Profile
Prevalence
0.3%
Malt Type
Toast
Colour
39 SRM
Typical Grain Bill
~6%
Common Styles
- 4% British Strong Ale (4%)
- 2% Best Bitter (7%)
- 2% Strong Bitter (6%)
- 2% Dark Mild (6%)
- 2% Ordinary Bitter (8%)
- 1% English Porter (7%)
- 1% American Brown Ale (5%)
- 1% English IPA (7%)
- 1% American Amber Ale (7%)
- 0% Irish Red Ale (8%)
- 0% American Porter (7%)
- 0% Imperial Stout (8%)
- 0% American Light Lager (10%)
- 0% American Pale Ale (5%)
- 0% American IPA (7%)
bar = % of [style] recipes using this fermentable ยท (median grist %)