United Kingdom - Amber

• 4% British Strong Ale (4%) (11)
• 2% Ordinary Bitter (8%) (16)
• 2% English Barleywine (6%) (9)
• 2% Best Bitter (7%) (14)
• 2% Dark Mild (6%) (10)
• 2% Strong Bitter (6%) (23)
• 1% Brown Porter (8%) (8)
• 1% American Brown Ale (5%) (12)
• 1% English IPA (7%) (12)
• 1% American Amber Ale (7%) (31)
• 1% American Porter (8%) (8)
• 0% Irish Red Ale (8%) (10)
• 0% American Light Lager (10%) (10)
• 0% American Pale Ale (5%) (22)
• 0% American IPA (7%) (21)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count