Rolled Oats

Common Styles

• 6% Oatmeal Stout (9%) (95)
• 5% Specialty IPA: New England IPA (10%) (201)
• 3% American Porter (8%) (39)
• 2% American Stout (7%) (40)
• 2% Dry Stout (7%) (20)
• 2% Sweet Stout (8%) (32)
• 2% Witbier (7%) (30)
• 1% English IPA (8%) (16)
• 1% American IPA (8%) (180)
• 1% Weissbier (6%) (29)
• 1% Imperial Stout (8%) (21)
• 1% American Pale Ale (8%) (111)
• 1% American Light Lager (6%) (27)
• 1% Blonde Ale (8%) (30)
• 1% Saison (5%) (20)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count