Rahr - Standard 2-Row

• 3% Specialty IPA: New England IPA (67%) (130)
• 2% Cream Ale (73%) (31)
• 2% American Porter (76%) (27)
• 2% Double IPA (77%) (22)
• 2% International Pale Lager (59%) (21)
• 1% Blonde Ale (87%) (62)
• 1% American Wheat Beer (50%) (19)
• 1% American IPA (78%) (256)
• 1% American Brown Ale (78%) (20)
• 1% Irish Red Ale (84%) (24)
• 1% American Stout (65%) (18)
• 1% Witbier (50%) (18)
• 1% American Pale Ale (83%) (119)
• 1% American Amber Ale (69%) (33)
• 1% Weissbier (50%) (18)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count