Proximity - Base Malt

All Fermentables

Fermentable Profile based on 164 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

2 SRM

Typical Grain Bill

~71%

Common Styles

1% Specialty IPA: Rye IPA (73%) (3)
0% American Stout (53%) (6)
0% Specialty IPA: New England IPA (76%) (12)
0% Double IPA (88%) (3)
0% American Porter (70%) (3)
0% Sweet Stout (69%) (3)
0% American Pale Ale (86%) (16)
0% American IPA (73%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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