Pale Malt, Maris Otter (Thomas Fawcett)

Common Styles

• 4% Old Ale (85%) (16)
• 2% Strong Bitter (86%) (29)
• 2% Robust Porter (80%) (20)
• 2% Ordinary Bitter (83%) (11)
• 1% Imperial Stout (62%) (35)
• 1% American Brown Ale (77%) (17)
• 1% American Porter (73%) (12)
• 1% English IPA (91%) (12)
• 1% Oatmeal Stout (62%) (12)
• 1% Imperial IPA (79%) (11)
• 1% Double IPA (87%) (9)
• 1% Sweet Stout (70%) (9)
• 1% American Amber Ale (76%) (22)
• 0% American Pale Ale (85%) (48)
• 0% American IPA (74%) (59)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count