Pale Malt, Maris Otter (Thomas Fawcett)

• 4% Old Ale (85%)
• 2% Dark Mild (75%)
• 2% Strong Bitter (86%)
• 1% British Brown Ale (83%)
• 1% Best Bitter (86%)
• 1% American Porter (76%)
• 1% Imperial Stout (62%)
• 1% American Brown Ale (78%)
• 1% Ordinary Bitter (77%)
• 1% English IPA (91%)
• 1% Oatmeal Stout (62%)
• 1% Double IPA (81%)
• 0% American Amber Ale (76%)
• 0% American Pale Ale (85%)
• 0% American IPA (79%)

bar = % of [style] recipes using this fermentable · (median grist %)