Pale Malt, 2-Row (Rahr)

Common Styles

• 4% Fermentation Sour Beer (87%) (5)
• 2% New England IPA (68%) (11)
• 1% Specialty IPA (56%) (8)
• 1% Double IPA (74%) (18)
• 1% Cream Ale (77%) (14)
• 1% American Wheat or Rye Beer (36%) (5)
• 1% American Porter (65%) (9)
• 0% American Wheat Beer (47%) (6)
• 0% American Brown Ale (76%) (7)
• 0% American IPA (77%) (79)
• 0% Imperial Stout (70%) (8)
• 0% American Pale Ale (83%) (41)
• 0% Blonde Ale (82%) (12)
• 0% Irish Red Ale (85%) (6)
• 0% American Amber Ale (76%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count