Munich Malt - 20L

• 4% Munich Dunkel (49%)
• 3% Märzen (16%)
• 2% Baltic Porter (15%)
• 2% Belgian Dark Strong Ale (9%)
• 2% Vienna Lager (20%)
• 2% American Amber Ale (10%)
• 2% American Porter (10%)
• 1% American Brown Ale (9%)
• 1% Imperial Stout (10%)
• 1% Double IPA (6%)
• 1% Sweet Stout (7%)
• 1% American IPA (8%)
• 1% American Wheat Beer (7%)
• 1% Saison (9%)
• 1% American Pale Ale (8%)

bar = % of [style] recipes using this fermentable · (median grist %)