Munich Malt - 20L

• 5% Specialty Beer (20%) (17)
• 4% Munich Dunkel (57%) (19)
• 4% Märzen (16%) (50)
• 2% Robust Porter (10%) (27)
• 2% Belgian Dark Strong Ale (9%) (18)
• 2% Vienna Lager (20%) (16)
• 2% American Amber Ale (10%) (78)
• 2% Imperial IPA (6%) (26)
• 2% Imperial Stout (10%) (38)
• 1% American Brown Ale (9%) (22)
• 1% American Porter (10%) (20)
• 1% Sweet Stout (7%) (18)
• 1% American IPA (8%) (138)
• 1% Saison (9%) (26)
• 1% American Pale Ale (8%) (86)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count