Munich 10L (Briess)

• 1% Wee Heavy (5%)
• 1% Spice, Herb, or Vegetable Beer (9%)
• 1% Märzen (23%)
• 1% Vienna Lager (22%)
• 1% Double IPA (7%)
• 1% American Amber Ale (11%)
• 1% American Porter (10%)
• 1% Imperial Stout (12%)
• 1% American Pale Ale (9%)
• 0% American Brown Ale (7%)
• 0% Saison (10%)
• 0% American IPA (9%)
• 0% American Wheat Beer (7%)
• 0% American Stout (6%)
• 0% Blonde Ale (6%)

bar = % of [style] recipes using this fermentable · (median grist %)