Munich 10L (Briess)
All FermentablesFermentable Profile based on 489 recipes
Prevalence
0.3%
Malt Type
Toast
Colour
10 SRM
Typical Grain Bill
~10%
Common Styles
- 1% Märzen (23%)
- 1% Imperial IPA (7%)
- 1% Robust Porter (8%)
- 1% Vienna Lager (22%)
- 1% American Amber Ale (11%)
- 1% Belgian Blond Ale (9%)
- 1% Imperial Stout (12%)
- 1% Double IPA (12%)
- 1% American Pale Ale (9%)
- 1% American Brown Ale (7%)
- 0% Saison (10%)
- 0% American IPA (9%)
- 0% Oatmeal Stout (22%)
- 0% American Stout (6%)
- 0% Blonde Ale (6%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count