Liquid Malt Extract - Wheat

Common Styles

• 2% Weizen/Weissbier (86%) (5)
• 2% Weissbier (76%) (63)
• 1% Dunkles Weissbier (100%) (5)
• 1% Fruit Beer (61%) (9)
• 1% Berliner Weisse (54%) (7)
• 1% Weizenbock (66%) (3)
• 1% American Wheat Beer (100%) (11)
• 1% American Light Lager (75%) (25)
• 0% Witbier (49%) (8)
• 0% Blonde Ale (43%) (12)
• 0% Specialty IPA: New England IPA (40%) (5)
• 0% Saison (26%) (4)
• 0% American Pale Ale (45%) (8)
• 0% American IPA (30%) (11)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count