Liquid Malt Extract - Wheat
All FermentablesFermentable Profile
Prevalence
0.2%
Malt Type
Wheat
Colour
3 SRM
Typical Grain Bill
~46%
Common Styles
- 2% Weissbier (76%)
- 1% Dunkles Weissbier (85%)
- 1% Fruit Beer (61%)
- 1% Weizenbock (66%)
- 1% Berliner Weisse (54%)
- 1% American Light Lager (75%)
- 1% American Wheat Beer (100%)
- 0% Witbier (49%)
- 0% Blonde Ale (43%)
- 0% Saison (26%)
- 0% Hazy IPA (40%)
- 0% American Pale Ale (45%)
- 0% American IPA (30%)
bar = % of [style] recipes using this fermentable ยท (median grist %)