Liquid Malt Extract - Dark

Common Styles

• 3% Russian Imperial Stout (49%) (17)
• 1% Dry Stout (57%) (12)
• 1% Sweet Stout (62%) (18)
• 1% Brown Porter (59%) (8)
• 1% Specialty IPA: Black IPA (94%) (6)
• 1% Spice, Herb, or Vegetable Beer (46%) (3)
• 1% American Stout (76%) (15)
• 1% American Porter (72%) (11)
• 1% Robust Porter (79%) (7)
• 1% Irish Stout (63%) (3)
• 0% Oatmeal Stout (71%) (7)
• 0% Imperial Stout (51%) (9)
• 0% American Light Lager (62%) (11)
• 0% American Brown Ale (45%) (4)
• 0% American Pale Ale (69%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count