Liquid Malt Extract - Dark

• 1% Sweet Stout (62%)
• 1% Irish Stout (62%)
• 1% Imperial Stout (50%)
• 1% American Stout (76%)
• 1% American Porter (72%)
• 1% English Porter (59%)
• 1% Black IPA (94%)
• 1% Schwarzbier (52%)
• 0% Oatmeal Stout (71%)
• 0% Belgian Dubbel (62%)
• 0% American Light Lager (59%)
• 0% American Brown Ale (45%)
• 0% American Amber Ale (50%)
• 0% American IPA (44%)
• 0% American Pale Ale (69%)

bar = % of [style] recipes using this fermentable · (median grist %)