Invert Sugar Syrup
All FermentablesFermentable Profile based on 103 recipes
Prevalence
0.1%
Malt Type
Pale
Colour
1 SRM
Typical Grain Bill
~9%
Common Styles
- 1% Dark Mild (13%)
- 1% Best Bitter (8%)
- 1% Belgian Blond Ale (7%)
- 1% Belgian Tripel (13%)
- 1% British Golden Ale (9%)
- 0% Ordinary Bitter (5%)
- 0% Strong Bitter (16%)
- 0% Sweet Stout (5%)
- 0% Saison (7%)
- 0% American IPA (7%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count