Invert Sugar Syrup

Common Styles

• 1% Dark Mild (13%) (6)
• 1% Best Bitter (8%) (4)
• 1% Belgian Blond Ale (7%) (5)
• 1% Belgian Tripel (13%) (6)
• 1% British Golden Ale (9%) (3)
• 0% Ordinary Bitter (5%) (3)
• 0% Strong Bitter (16%) (3)
• 0% Sweet Stout (5%) (3)
• 0% Saison (7%) (3)
• 0% American IPA (7%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count