Honey Malt (Gambrinus)

• 1% New England IPA (2%) (9)
• 1% Specialty IPA (3%) (4)
• 1% British Brown Ale (17%) (4)
• 1% Double IPA (3%) (9)
• 1% American Amber Ale (5%) (26)
• 1% Imperial IPA (2%) (8)
• 1% Märzen (4%) (7)
• 1% American Brown Ale (7%) (8)
• 0% American Wheat Beer (6%) (5)
• 0% Irish Red Ale (4%) (8)
• 0% Cream Ale (9%) (5)
• 0% American IPA (3%) (50)
• 0% Blonde Ale (5%) (10)
• 0% American Pale Ale (4%) (20)
• 0% Saison (9%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count