Honey Malt (Gambrinus)

• 1% Specialty IPA (3%)
• 1% American Brown Ale (8%)
• 1% American Amber Ale (5%)
• 1% Double IPA (3%)
• 1% British Brown Ale (6%)
• 0% Märzen (4%)
• 0% Irish Red Ale (4%)
• 0% Cream Ale (9%)
• 0% American IPA (3%)
• 0% American Wheat Beer (6%)
• 0% Blonde Ale (5%)
• 0% Hazy IPA (3%)
• 0% American Pale Ale (4%)
• 0% American Porter (8%)
• 0% Saison (9%)

bar = % of [style] recipes using this fermentable · (median grist %)