Great Western - Premium 2-Row

Common Styles

• 1% Winter Seasonal Beer (75%) (3)
• 1% Specialty IPA: Red IPA (86%) (3)
• 0% Specialty IPA: New England IPA (65%) (17)
• 0% American IPA (78%) (72)
• 0% Fruit Beer (46%) (3)
• 0% American Porter (73%) (5)
• 0% Irish Red Ale (60%) (6)
• 0% Imperial IPA (69%) (4)
• 0% Blonde Ale (86%) (10)
• 0% American Stout (70%) (4)
• 0% Sweet Stout (41%) (3)
• 0% Oatmeal Stout (41%) (3)
• 0% American Light Lager (71%) (6)
• 0% American Pale Ale (90%) (20)
• 0% American Amber Ale (76%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count