German - CaraRye

Common Styles

• 8% Roggenbier (German Rye Beer) (6%) (3)
• 5% Specialty IPA: Rye IPA (4%) (11)
• 2% Specialty IPA: Black IPA (5%) (14)
• 1% Experimental Beer (8%) (3)
• 0% Saison (5%) (13)
• 0% American Stout (5%) (5)
• 0% Irish Red Ale (4%) (3)
• 0% Imperial Stout (2%) (3)
• 0% American Light Lager (8%) (4)
• 0% American IPA (7%) (9)
• 0% American Pale Ale (5%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count