German - CaraMunich II

• 4% Doppelbock (5%)
• 4% Märzen (6%)
• 2% Belgian Pale Ale (8%)
• 2% English Porter (7%)
• 1% Sweet Stout (6%)
• 1% American Stout (6%)
• 1% Imperial Stout (5%)
• 1% American Light Lager (8%)
• 1% Irish Red Ale (6%)
• 1% American Amber Ale (8%)
• 1% American Porter (6%)
• 1% American Pale Ale (6%)
• 1% Saison (3%)
• 1% American IPA (6%)
• 0% Blonde Ale (5%)

bar = % of [style] recipes using this fermentable · (median grist %)