Gambrinus - Honey Malt

• 1% Wee Heavy (4%)
• 1% Cream Ale (8%)
• 1% Hazy IPA (3%)
• 1% Blonde Ale (5%)
• 1% Spice, Herb, or Vegetable Beer (2%)
• 1% American Wheat Beer (5%)
• 1% Fruit Beer (5%)
• 0% American Brown Ale (4%)
• 0% Double IPA (4%)
• 0% British Brown Ale (18%)
• 0% American Pale Ale (4%)
• 0% Imperial Stout (5%)
• 0% American IPA (6%)
• 0% Saison (6%)
• 0% American Amber Ale (9%)

bar = % of [style] recipes using this fermentable · (median grist %)