Gambrinus - Honey Malt

• 2% Wee Heavy (4%) (5)
• 2% Spice, Herb, or Vegetable Beer (2%) (5)
• 1% Specialty IPA: New England IPA (3%) (42)
• 1% American Wheat Beer (5%) (12)
• 1% Cream Ale (8%) (15)
• 1% Double IPA (4%) (12)
• 1% Blonde Ale (5%) (30)
• 1% Fruit Beer (5%) (5)
• 1% American Brown Ale (4%) (8)
• 0% British Brown Ale (29%) (3)
• 0% American Pale Ale (4%) (35)
• 0% Oatmeal Stout (5%) (4)
• 0% American IPA (6%) (37)
• 0% Saison (6%) (6)
• 0% American Amber Ale (9%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count