Extra Pale Malt

Fermentable Profile based on 653 recipes

Prevalence

0.4%

Malt Type

Pale

Colour

2 SRM

Typical Grain Bill

~81%

Origin

United Kingdom

Supplier

Crisp

Diastatic Power

Max %

100%

Lower colour version of Maris Otter® Ale malt suitable for lager and golden ale brewing

Lab Guidance

Colour

1.7 SRM 1.7 SRM

1.9 SRM

Max %

0% 100%

81%

Common Styles

1% Standard/Ordinary Bitter (95%) (7)
1% Ordinary Bitter (89%) (7)
1% English IPA (88%) (12)
1% Specialty IPA: New England IPA (60%) (27)
1% American Porter (68%) (8)
1% International Pale Lager (95%) (7)
0% Blonde Ale (95%) (21)
0% American Pale Ale (87%) (66)
0% Irish Red Ale (88%) (10)
0% American IPA (83%) (86)
0% American Stout (87%) (7)
0% American Light Lager (80%) (12)
0% Witbier (50%) (7)
0% Weissbier (48%) (11)
0% American Amber Ale (81%) (15)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.038

Protein: 9.6%

Moisture: 4.5%

Mash Recommended: Yes