Extra Pale Malt

Common Styles

• 1% Standard/Ordinary Bitter (95%) (7)
• 1% Ordinary Bitter (89%) (7)
• 1% Berliner Weisse (71%) (6)
• 1% English IPA (88%) (12)
• 1% Specialty IPA: New England IPA (60%) (27)
• 1% American Porter (68%) (8)
• 1% International Pale Lager (95%) (7)
• 1% Blonde Ale (95%) (21)
• 0% American Pale Ale (87%) (65)
• 0% Irish Red Ale (88%) (10)
• 0% American IPA (83%) (85)
• 0% Witbier (50%) (7)
• 0% American Light Lager (80%) (12)
• 0% Weissbier (48%) (11)
• 0% American Amber Ale (81%) (14)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count