Extra Pale Malt
All FermentablesFermentable Profile
Prevalence
0.4%
Malt Type
Pale
Colour
2 SRM
Typical Grain Bill
~81%
Origin
United Kingdom
Supplier
Crisp
Diastatic Power
62
Max %
100%
Lower colour version of Maris Otter® Ale malt suitable for lager and golden ale brewing
Lab Guidance
Colour 1.9 SRM
Max % 81%
Common Styles
- 1% Ordinary Bitter (90%)
- 1% English IPA (88%)
- 1% Irish Stout (71%)
- 1% Hazy IPA (60%)
- 1% International Pale Lager (88%)
- 0% Blonde Ale (95%)
- 0% American Pale Ale (87%)
- 0% Irish Red Ale (88%)
- 0% American IPA (83%)
- 0% American Stout (87%)
- 0% American Light Lager (79%)
- 0% American Amber Ale (81%)
- 0% American Porter (77%)
- 0% Weissbier (48%)
- 0% Imperial Stout (81%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.038
Protein: 9.6%
Moisture: 4.5%
Mash Recommended: Yes