Crystal 120, 2-Row, (Great Western)

Common Styles

• 19% Imperial Red Ale (4%) (3)
• 2% Scottish Heavy (3%) (3)
• 1% or Vegetable Beer (6%) (4)
• 1% Specialty Beer (2%) (4)
• 1% Imperial Stout (4%) (16)
• 0% Robust Porter (4%) (5)
• 0% Strong Bitter (3%) (4)
• 0% Irish Red Ale (3%) (6)
• 0% Oatmeal Stout (3%) (4)
• 0% American Stout (3%) (4)
• 0% American Amber Ale (4%) (6)
• 0% American IPA (5%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count