Crisp Malting - Torrefied Wheat

All Fermentables

Fermentable Profile based on 188 recipes

Prevalence

0.1%

Malt Type

Wheat

Colour

4 SRM

Typical Grain Bill

~7%

Common Styles

1% Ordinary Bitter (7%) (7)
1% Standard/Ordinary Bitter (8%) (3)
1% Best Bitter (5%) (4)
0% Specialty IPA: New England IPA (8%) (20)
0% Brown Porter (7%) (3)
0% Witbier (13%) (6)
0% International Pale Lager (5%) (3)
0% Blonde Ale (11%) (7)
0% American IPA (8%) (26)
0% Weissbier (13%) (4)
0% American Pale Ale (7%) (13)
0% Saison (7%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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