Crisp Malting - Pale Wheat Malt

Fermentable Profile based on 182 recipes

Prevalence

0.1%

Malt Type

Wheat

Colour

2 SRM

Typical Grain Bill

~12%

Common Styles

1% Standard/Ordinary Bitter (4%) (7)
0% Specialty IPA: New England IPA (8%) (20)
0% Weissbier (51%) (10)
0% Saison (22%) (8)
0% Witbier (28%) (4)
0% Blonde Ale (9%) (7)
0% American IPA (10%) (20)
0% American Pale Ale (14%) (13)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count