Crisp Malting - No.19 Floor Malt Maris Otter

• 2% Extra Special/Strong Bitter (ESB) (78%) (3)
• 1% English Barleywine (38%) (6)
• 1% Best Bitter (85%) (7)
• 1% British Golden Ale (90%) (5)
• 1% Dark Mild (81%) (4)
• 1% Ordinary Bitter (74%) (4)
• 0% English IPA (83%) (7)
• 0% Strong Bitter (86%) (5)
• 0% Oatmeal Stout (67%) (5)
• 0% Irish Red Ale (69%) (6)
• 0% Specialty IPA: New England IPA (32%) (10)
• 0% American Stout (15%) (3)
• 0% American Amber Ale (47%) (7)
• 0% American Pale Ale (88%) (10)
• 0% American IPA (51%) (10)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count