Crisp Malting - No.19 Floor Malt Maris Otter
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Pale
Colour
3 SRM
Typical Grain Bill
~70%
Common Styles
- 1% English Barley Wine (38%)
- 1% British Golden Ale (90%)
- 1% Dark Mild (79%)
- 1% Best Bitter (85%)
- 1% Ordinary Bitter (85%)
- 0% Strong Bitter (84%)
- 0% English IPA (83%)
- 0% British Brown Ale (74%)
- 0% Oatmeal Stout (67%)
- 0% Irish Red Ale (69%)
- 0% Hazy IPA (32%)
- 0% American Amber Ale (47%)
- 0% Imperial Stout (63%)
- 0% American Pale Ale (88%)
- 0% American IPA (51%)
bar = % of [style] recipes using this fermentable ยท (median grist %)