Crisp Malting - Finest Maris Otter

• 3% Ordinary Bitter (83%)
• 3% Best Bitter (87%)
• 2% Strong Bitter (85%)
• 2% Sweet Stout (70%)
• 1% Irish Stout (70%)
• 1% English IPA (82%)
• 1% Oatmeal Stout (63%)
• 1% Hazy IPA (60%)
• 1% American Porter (65%)
• 1% Irish Red Ale (77%)
• 1% Imperial Stout (60%)
• 1% American Pale Ale (82%)
• 1% Blonde Ale (81%)
• 0% American IPA (79%)
• 0% American Amber Ale (72%)

bar = % of [style] recipes using this fermentable · (median grist %)