Crisp Malting - Finest Maris Otter

• 4% Ordinary Bitter (81%) (24)
• 3% Best Bitter (87%) (21)
• 2% Strong Bitter (84%) (28)
• 2% Sweet Stout (70%) (30)
• 1% Specialty IPA: New England IPA (60%) (59)
• 1% English IPA (82%) (22)
• 1% Oatmeal Stout (63%) (21)
• 1% American Porter (65%) (18)
• 1% American Brown Ale (70%) (17)
• 1% Irish Red Ale (77%) (19)
• 1% American Pale Ale (82%) (89)
• 1% Blonde Ale (81%) (25)
• 0% American IPA (79%) (94)
• 0% American Light Lager (80%) (15)
• 0% American Amber Ale (72%) (20)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count