Crisp Malting - Crystal Light - 45L

• 2% Extra Special/Strong Bitter (ESB) (5%) (3)
• 1% Best Bitter (7%) (8)
• 1% Ordinary Bitter (9%) (6)
• 1% English Porter (6%) (3)
• 1% British Golden Ale (5%) (4)
• 1% British Brown Ale (8%) (4)
• 1% Strong Bitter (4%) (9)
• 1% Specialty IPA: Black IPA (4%) (3)
• 0% English IPA (4%) (7)
• 0% Irish Red Ale (7%) (8)
• 0% Oatmeal Stout (7%) (5)
• 0% Blonde Ale (7%) (8)
• 0% American Pale Ale (5%) (21)
• 0% American Amber Ale (8%) (5)
• 0% American IPA (6%) (21)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count