Crisp Malting - Amber

Common Styles

• 1% British Strong Ale (8%) (4)
• 1% Mild (5%) (3)
• 1% Ordinary Bitter (4%) (5)
• 1% Best Bitter (3%) (4)
• 1% British Brown Ale (5%) (3)
• 0% Strong Bitter (5%) (7)
• 0% English IPA (5%) (5)
• 0% American Amber Ale (13%) (11)
• 0% American IPA (9%) (6)
• 0% American Pale Ale (3%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count