Crisp Malting - Amber
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
40 SRM
Typical Grain Bill
~6%
Common Styles
- 1% British Strong Ale (8%)
- 1% Strong Bitter (5%)
- 1% Dark Mild (5%)
- 1% Ordinary Bitter (4%)
- 0% Best Bitter (3%)
- 0% British Brown Ale (5%)
- 0% English IPA (5%)
- 0% American Amber Ale (13%)
- 0% American Porter (8%)
- 0% Double IPA (12%)
- 0% American IPA (9%)
- 0% American Pale Ale (3%)
bar = % of [style] recipes using this fermentable ยท (median grist %)