Carapils (Briess)

Common Styles

• 5% New England IPA (5%) (26)
• 5% Specialty IPA (5%) (25)
• 4% Double IPA (4%) (48)
• 4% Imperial IPA (5%) (53)
• 3% German Pils (5%) (21)
• 2% American Brown Ale (7%) (32)
• 2% Robust Porter (5%) (23)
• 2% Cream Ale (5%) (32)
• 2% American IPA (4%) (288)
• 1% American Pale Ale (5%) (166)
• 1% American Amber Ale (5%) (47)
• 1% American Porter (4%) (16)
• 1% Imperial Stout (3%) (19)
• 1% Blonde Ale (6%) (33)
• 1% Saison (5%) (22)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count