Caramel Rye (Weyermann)

Fermentable Profile based on 73 recipes

Prevalence

0.0%

Malt Type

Crystal

Colour

39 SRM

Typical Grain Bill

~5%

Common Styles

2% Rye IPA (8%) (3)
1% Black IPA (3%) (4)
1% Specialty IPA (4%) (3)
0% Imperial Stout (6%) (5)
0% Saison (5%) (6)
0% American Amber Ale (4%) (6)
0% American Pale Ale (4%) (6)
0% American IPA (6%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count