Caramel Malt - 20L (Briess)
All FermentablesFermentable Profile
Prevalence
0.2%
Malt Type
Crystal
Colour
20 SRM
Typical Grain Bill
~6%
Common Styles
- 2% English Barley Wine (7%)
- 1% Experimental Beer (11%)
- 1% Specialty IPA (6%)
- 1% Spice, Herb, or Vegetable Beer (4%)
- 1% Double IPA (5%)
- 1% American Amber Ale (7%)
- 1% American Pale Ale (7%)
- 0% Märzen (7%)
- 0% American IPA (5%)
- 0% American Brown Ale (5%)
- 0% Imperial Stout (5%)
- 0% American Wheat Beer (6%)
- 0% Blonde Ale (7%)
- 0% Saison (9%)
- 0% American Porter (7%)
bar = % of [style] recipes using this fermentable · (median grist %)