Canadian - Honey Malt

• 3% Hazy IPA (3%)
• 3% Experimental Beer (5%)
• 2% American Light Lager (5%)
• 1% Cream Ale (6%)
• 1% American IPA (4%)
• 1% Blonde Ale (5%)
• 1% American Brown Ale (4%)
• 1% American Wheat Beer (9%)
• 1% Märzen (5%)
• 1% American Pale Ale (5%)
• 0% Double IPA (3%)
• 0% American Amber Ale (6%)
• 0% Weissbier (5%)
• 0% American Porter (6%)
• 0% Saison (3%)

bar = % of [style] recipes using this fermentable · (median grist %)