Canadian - Honey Malt

• 4% Specialty IPA: New England IPA (3%) (154)
• 3% Experimental Beer (5%) (13)
• 2% American Light Lager (5%) (68)
• 1% Cream Ale (6%) (17)
• 1% American IPA (4%) (162)
• 1% American Wheat Beer (9%) (11)
• 1% Blonde Ale (5%) (34)
• 1% American Brown Ale (4%) (11)
• 1% Märzen (5%) (9)
• 1% American Porter (6%) (9)
• 1% American Pale Ale (5%) (75)
• 0% Double IPA (3%) (7)
• 0% American Amber Ale (6%) (20)
• 0% Weissbier (6%) (12)
• 0% Saison (3%) (13)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count