Briess - Wheat Malt, Red

All Fermentables

Fermentable Profile based on 105 recipes

Prevalence

0.1%

Malt Type

Wheat

Colour

3 SRM

Typical Grain Bill

~17%

Common Styles

1% Weizen/Weissbier (60%) (3)
1% Dunkles Weissbier (49%) (4)
1% American Wheat Beer (30%) (10)
0% Witbier (22%) (5)
0% International Pale Lager (18%) (3)
0% Weissbier (50%) (7)
0% Specialty IPA: New England IPA (17%) (5)
0% Saison (6%) (3)
0% American Pale Ale (8%) (6)
0% American IPA (15%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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