Briess - Special Roast

Common Styles

• 2% Wee Heavy (5%) (4)
• 2% British Brown Ale (5%) (11)
• 2% Ordinary Bitter (4%) (12)
• 2% Old Ale (4%) (6)
• 1% Winter Seasonal Beer (3%) (4)
• 1% Spice, Herb, or Vegetable Beer (5%) (4)
• 1% Irish Red Ale (3%) (25)
• 1% Dark Mild (6%) (5)
• 1% Best Bitter (6%) (5)
• 1% Strong Bitter (2%) (8)
• 0% American Brown Ale (3%) (7)
• 0% American Amber Ale (7%) (12)
• 0% American Porter (7%) (4)
• 0% American Pale Ale (4%) (9)
• 0% American IPA (5%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count