Briess - Special Roast

• 2% Old Ale (4%)
• 1% British Brown Ale (5%)
• 1% Irish Red Ale (3%)
• 1% Winter Seasonal Beer (3%)
• 1% Ordinary Bitter (4%)
• 1% Wee Heavy (5%)
• 1% Dark Mild (6%)
• 1% Spice, Herb, or Vegetable Beer (5%)
• 1% Strong Bitter (2%)
• 0% Best Bitter (6%)
• 0% American Brown Ale (3%)
• 0% American Amber Ale (7%)
• 0% American Porter (7%)
• 0% American Pale Ale (4%)
• 0% American IPA (4%)

bar = % of [style] recipes using this fermentable · (median grist %)