Briess - Pilsen Malt 2-Row

Common Styles

• 2% Classic American Pilsner (78%) (8)
• 2% Schwarzbier (68%) (8)
• 2% International Pale Lager (67%) (21)
• 1% Berliner Weisse (50%) (10)
• 1% Cream Ale (68%) (21)
• 1% Specialty IPA: New England IPA (67%) (50)
• 1% Märzen (42%) (15)
• 1% Kölsch (79%) (14)
• 1% Saison (70%) (26)
• 1% Blonde Ale (74%) (29)
• 1% Witbier (58%) (11)
• 1% Weissbier (43%) (18)
• 0% American Light Lager (56%) (14)
• 0% American IPA (72%) (78)
• 0% American Pale Ale (75%) (31)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count