Briess - LME Pilsen Light

• 2% Bohemian Pilsener (100%) (6)
• 1% Kölsch (91%) (18)
• 1% Belgian Tripel (47%) (9)
• 1% Saison (66%) (24)
• 1% Märzen (50%) (8)
• 1% Cream Ale (50%) (9)
• 0% Specialty IPA: New England IPA (67%) (20)
• 0% Belgian Pale Ale (86%) (4)
• 0% American Wheat Beer (42%) (6)
• 0% Blonde Ale (75%) (17)
• 0% American Light Lager (50%) (12)
• 0% American IPA (69%) (60)
• 0% American Pale Ale (69%) (28)
• 0% Weissbier (46%) (5)
• 0% American Amber Ale (55%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count