Briess - LME Pale Ale

• 2% Scottish Heavy (85%) (4)
• 1% Specialty IPA: Black IPA (56%) (4)
• 1% Dark Mild (39%) (3)
• 0% Fruit Beer (58%) (4)
• 0% Dry Stout (64%) (4)
• 0% American Amber Ale (83%) (11)
• 0% Specialty IPA: New England IPA (59%) (10)
• 0% American Light Lager (100%) (8)
• 0% Irish Red Ale (100%) (5)
• 0% American Pale Ale (76%) (30)
• 0% Blonde Ale (61%) (9)
• 0% American Brown Ale (100%) (3)
• 0% Imperial Stout (48%) (4)
• 0% American IPA (70%) (31)
• 0% Saison (90%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count