Briess - DME Sparkling Amber

• 2% Old Ale (37%)
• 1% Dark Mild (29%)
• 1% American Amber Ale (55%)
• 0% Ordinary Bitter (23%)
• 0% Imperial Stout (50%)
• 0% Märzen (50%)
• 0% American Brown Ale (45%)
• 0% Strong Bitter (33%)
• 0% Oatmeal Stout (10%)
• 0% American Stout (13%)
• 0% American Porter (30%)
• 0% Blonde Ale (35%)
• 0% American Light Lager (22%)
• 0% American IPA (29%)
• 0% American Pale Ale (27%)

bar = % of [style] recipes using this fermentable · (median grist %)