Briess - Caramel Malt - 80L

Common Styles

• 2% Spice, Herb, or Vegetable Beer (5%) (5)
• 1% Specialty IPA: Red IPA (6%) (4)
• 1% Brown Porter (6%) (5)
• 1% American Porter (5%) (8)
• 0% American Stout (6%) (8)
• 0% American Amber Ale (7%) (17)
• 0% Robust Porter (6%) (4)
• 0% American Brown Ale (5%) (5)
• 0% Irish Red Ale (8%) (6)
• 0% Sweet Stout (5%) (4)
• 0% Oatmeal Stout (6%) (4)
• 0% Imperial Stout (4%) (4)
• 0% American Light Lager (3%) (4)
• 0% American IPA (4%) (17)
• 0% American Pale Ale (2%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count