Briess - Caramel Malt - 80L

• 1% Spice, Herb, or Vegetable Beer (5%)
• 1% English Porter (8%)
• 1% Red IPA (6%)
• 0% American Stout (6%)
• 0% Dark Mild (10%)
• 0% American Porter (5%)
• 0% American Amber Ale (7%)
• 0% American Brown Ale (5%)
• 0% Irish Red Ale (8%)
• 0% Strong Bitter (6%)
• 0% Oatmeal Stout (6%)
• 0% Imperial Stout (5%)
• 0% American Light Lager (3%)
• 0% American IPA (4%)
• 0% American Pale Ale (2%)

bar = % of [style] recipes using this fermentable · (median grist %)