Briess - Caramel Malt - 40L

• 3% American Strong Ale (3%) (7)
• 3% California Common (10%) (7)
• 1% Irish Red Ale (5%) (19)
• 1% Russian Imperial Stout (7%) (5)
• 1% American Porter (7%) (11)
• 1% Double IPA (4%) (10)
• 1% American Brown Ale (8%) (9)
• 1% American Stout (5%) (10)
• 1% American Amber Ale (8%) (24)
• 1% American IPA (4%) (102)
• 1% American Pale Ale (5%) (67)
• 0% English IPA (4%) (7)
• 0% Imperial IPA (3%) (6)
• 0% Imperial Stout (5%) (8)
• 0% Blonde Ale (4%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count