Briess - Caramel Malt - 40L

• 3% American Strong Ale (3%)
• 2% California Common (9%)
• 1% Irish Red Ale (5%)
• 1% British Brown Ale (4%)
• 1% American Brown Ale (8%)
• 1% American Stout (5%)
• 1% American Porter (7%)
• 1% Double IPA (4%)
• 1% American Amber Ale (8%)
• 1% American IPA (4%)
• 0% American Pale Ale (5%)
• 0% Imperial Stout (5%)
• 0% English IPA (4%)
• 0% Strong Bitter (5%)
• 0% Blonde Ale (4%)

bar = % of [style] recipes using this fermentable · (median grist %)