Briess - Brewers Oat Flakes

• 1% Specialty IPA: New England IPA (9%) (36)
• 1% American Porter (6%) (9)
• 1% American Stout (7%) (10)
• 1% Oatmeal Stout (13%) (9)
• 0% Sweet Stout (6%) (8)
• 0% Witbier (4%) (9)
• 0% Brown Porter (5%) (3)
• 0% Imperial Stout (8%) (10)
• 0% Dry Stout (10%) (3)
• 0% English IPA (8%) (4)
• 0% Weissbier (4%) (6)
• 0% Cream Ale (5%) (3)
• 0% Blonde Ale (7%) (6)
• 0% American IPA (8%) (27)
• 0% American Pale Ale (7%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count