Briess - Bonlander Munich Malt 10L

• 2% Märzen (28%) (21)
• 1% Festbier (25%) (5)
• 1% Munich Dunkel (21%) (5)
• 1% Schwarzbier (20%) (4)
• 1% American Porter (13%) (8)
• 0% American Wheat Beer (7%) (6)
• 0% American Amber Ale (9%) (12)
• 0% American Brown Ale (8%) (4)
• 0% American IPA (11%) (43)
• 0% American Stout (7%) (4)
• 0% Saison (10%) (8)
• 0% Imperial Stout (8%) (5)
• 0% American Pale Ale (9%) (26)
• 0% Specialty IPA: New England IPA (8%) (7)
• 0% Blonde Ale (11%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count